Austria- Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa. This fine blend, together with the special crafting process, makes it a unique Austrian specialty. Mozart is best enjoyed lightly chilled or used to add a touch of finesse to desserts. Standard Pour (1.25oz.) Six.50 Rocks/ Neat Pour (2 oz.)Eight.50 Up/ Martini Pour (2.5 oz.)Nine.50
